Food is taste and nourishment. Food is family and culture. Food is science, identity and religion. Food is connection. But do we know where our food comes from, how it is grown and by whom? The answer is a revolution in ecological farming. Unlike our current broken industrial ag model, eco-farming answers these questions as it is a food system, with people and farmers at its heart.
Greenpeace’s Food and Farming vision outlines a way forward with Ecological Farming (we call it eco-farming for short). Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and healthy food. It protects the soil, the water and the climate. It does not contaminate the environment with chemical inputs or use genetically engineered crops.